Cerrajería, named after the building’s former life as a locksmith shop, has become a standout destination for modern Mexican cuisine and inventive cocktails. This culinary space is where Executive Chef John Bertrand elevates his creativity and culinary excellence, presenting a sensory journey that blends tradition with experimentation. Each dish merges local ingredients with global influences, paying tribute to Mexico and reflecting the chef's experiences from childhood and his mother’s teachings, turning every creation into an emotive expression. At Cerrajería, the gastronomic experience transcends mere food; it is a work of art, with both the kitchen team and service staff working together to transport diners through unique flavors and sensations.
Hours
Breakfast: Monday to Sunday: 7:00 AM – 1:00 PM
Lunch & Dinner:
Monday to Saturday: 1:00 PM – 10:00 PM
Sunday: 1:00 PM - 7:00 PM
The dynamic wine list, curated by renowned sommeliers, features Mexican wines, international selections, and natural and organic options, perfectly complementing the menu. Private fine dining and intimate chef's table experiences are available upon request.
Book your table on OpenTable or via+52 55 2230 1731.
